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Re: Best replacement gasket
Not to be contrary, :) , warn our guests of what, exactly? That some people who haven't read the MSDS's for these materials have a bad feeling about fiberglass and graphite? That a BGE emp…5 · -
Re: Here's a quick FTC tip for ya...
Additional Reading1 · -
Re: First Spatchcock Chicken?
Plumbfir01, I still have those 2 chickens in the fridge in case we ever have a kitchen fire. Just give them a squeeze and it's done.... :))1 · -
Re: Boneless, Skinless Chicken Breast
One alternative: I recently (and again this Thursday) did about 7 pounds of great big boneless skinless breasts from Sams. I did them at 350 direct on a raised grid until they hit 160. They turned ou…1 · -
Re: Weber Q light #6503
Assuming that any fibers did fall onto the food, there is no health risk there. Sounds like a good idea to me.2 ·
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